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Recommended
publications to educate, inspire, and empower people about the
connections of their diet and health, ecology, and compassion.
EarthSave
Publications used by EarthSave Twin Cities
Adobe
Acrobat Reader software needs to be installed on your computer to open
up these files - download here
EarthSave:
Healthy People ~ Healthy Planet Informational Brochure
Healthy
Beginnings Care PackageVegetarian
Starter Kit (2MB
file, takes time to download)
EarthSave International-sponsored Campaigns
VegPledge Dietary Transition Program
Reading,
Viewing, Listening
(Available
at a 10% discount for all EarthSave Twin Cities members at all potlucks
and special events!)
The Food Revolution by John Robbins
Reclaiming Our Health by John Robbins
Diet for a New America by John
Robbins
Diet for a New America (video) by
John Robbins
May all be Fed: Diet for a
New World by John Robbins
Reclaiming Our Health by John
Robbins
Choices for Our Future by Ocean
Robbins
Mad Cowboy: The Cattle Rancher Who Won't Eat Meat by Howard
Lyman
Diet for All Reasons (video) by
Michael Klaper, MD
Vegan Nutrition, Pure and
Simple by Michael Klaper, MD
Pregnancy, Children and
the Vegan Diet by Michael
Klaper, MD
Diet for a Small Planet by
Frances Moore Lappe
Fast Food Nation by Eric
Schlosser
Vegan: The New Ethics of
Eating by Erik Marcus
Becoming Vegan by
Vesanto Melina, RD and Brenda Davis, RD
Cookbooks
(Available
at a 10% discount for all EarthSave Twin Cities members at all potlucks
and special events!)
The Compassionate Cook by Ingrid
Newkirk and PETA
The Cookbook For People
Who Love Animals by Michael Klaper, MD
Ecological Cooking:
Recipes to Save the Planet by
Joanne Stephaniak
The Uncheese Cookbook by Joanne
Stepaniak
Vegan Vittles by Joanne
Stepaniak
The New Farm Vegetarian
Cookbook by Hagler and Bates (editors)
The Peaceful Palate: Fine
Vegetarian Cuisine by Jennifer Raymond
Simply Vegan by Debra
Wasserman
Meatless Meals for Working People by Debra Wasserman
Vegan Delights by Jeanne
Marie Martin
How it All Vegan by Sarah
Kramer and Tanya Barnard
The Accidental Vegan by Devra
Gartenstein
Incredibly Delicious: The
Vegan Paradigm Cookbook by Gentle World
For the
Kids....
(Available
at a 10% discount for all EarthSave Twin Cities members at all potlucks
and special events!)
Kids Can Cook by
Dorothy R. Bates, Suzanne Havala
A Teen's Guide to Going
Vegetarian by Stephanie Pierson
Victor the Vegetarian by Radha
Vignola, Julia Bauer (Illustrator)
Victor's Picnic by Radha
Vignola, Michelle N. Ary (Illustrator)
I Love Animals and
Broccoli Coloring Book by the Vegetarian Resource Group
The Live Food Factor, by Susan Schenck.
http://www.livefoodfactor.com/
Do you want to save the environment while also saving your life?
The first edition of The Live Food Factor, The Comprehensive Guide to the Ultimate Diet
for Body, Mind & Spirit won the IPPY Award for "Most Progressive Health Book of the
Year."
This second edition is updated, expanded and revised. It includes not only everything you
need to know about the raw food diet but also a concise summary of all the other health
factors included in the system of Natural Hygiene (several chapters by Victoria BidWell).
Two wonderful women, leaders in the Natural Hyiene and raw food movements, wrote
forewords. Dr. Vetrano calls it "the very best book on alternative health care ever
done" and Victoria Boutenko says it is "destined to become a classic."
The
book contains 120 recipes in addition to 66 scientific studies showing the superiority of
raw, 20 testimonials (with photos), frequently asked questions, a fasting chapter, a
chapter on getting kids to eat raw, 10 reasons to stop cooking, a complete resource
guide, and much, much more.
Go back to home page.
Opinions expressed within these publications are those of the authors
and not necessarily those of EarthSaveTwin Cities, EarthSave
International, or its members. Nutrition and health information are
given for informational purposes only and are not meant as a substitute
for a consultation with a licensed health or dietary practitioner.
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